English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Marathon' broccoli (Brassica oleracea L. var. italica) florets were stored in air, low O 2 (0.25%, 0.5%, and 1 %) or high CO2 (3%,6%, and 10%) at 0, 5, and 10C. Oxygen consumption and CO2 production were reduced under low O2 or high CO2 atmosphere, the reduction being greater at lower O 2 and higher CO2 levels. NO differences were found in ethylene production among the different atmospheres. Low O 2 and high CO2 retained color of broccoli florets to about the same extent at 10C but had no effect at 0 and 5C. Development of soft rot and browning was suppressed by low O 2 or high CO2, but offensive off-odor occurred in 0.25%02 at all temperatures and 0.5% O 2 at 10C. These results indicate that the best O2 and CO2 levels seem to be 0.5% O2 and 10% CO2 at 0 and 5C, and 1% O2 and 10% CO2 at 10C.

Optimum O2 or CO2 Atmosphere for Storing Broccoli Florets at Various Temperatures