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Cold-hardiness evaluations and soluble and insoluble-nonstructural carbohydrate analysis of dormant Vitis vinifera L. cv. Cabernet Sauvignon buds and cane tissue indicate a positive relationship between soluble carbohydrates and primary bud cold hardiness. Seasonal variations in soluble and insoluble carbohydrates appear to be related to changes in air temperatures and the dormancy status of the tissues. No differences were found in bud cold hardiness and only limited differences in carbohydrate levels of buds or stem tissues collected over 3 years from early harvest, normal harvest, or unharvested vines. These findings contrast with the widely held opinion that delayed harvest or failure to remove fruit results in reduced cold hardiness as a consequence of low storage carbohydrate content of the plants.

Harvest Date as a Factor in Carbohydrate Storage and Cold Hardiness of Cabernet Sauvignon Grapevines