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Using mathematical equations that describe the 0 2 mass-transfer and the enzymatic oxidation of the organic substrates of apples (Malus domestica Borkh.), we developed a kinetic model to correlate fruit respiration rate with environmental oxygen partial pressure (PO2. The kinetic determinations were carried out at room temperature using apples stored at 3 to 4C for 11 to 19 weeks. Results show that: 1) the calculated value of the Michaelis-Menten constant related to the enzymatic oxidation of the respiratory substrate (K m = 2.1 ± 0.5.10

A Tentative Model to Describe the Respiration of Stored Apples