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A single-kernel, sugar analysis technique was used to study the genetic relationship between morphological and metabolic traits previously associated with expression of the  sugary enhancer (se)  endosperm mutation in a su-1 sweet corn  (Zea mays  L.) background. Analysis of sucrose and total carotene content in  su-1  kernel populations segregating for se showed that light-yellow kernel color was a reliable phenotypic indicator for kernels homozygous for the  se  gene. High levels of kernel maltose was not always indicative of  su-1 se  kernels in mature (55 days after pollination) kernel populations. Characteristic high levels of percent moisture in  su-1 se  kernels at 28 and 35 days post-pollination were identified as an expression of high sugar content. Kernels homozygous for  su-1 se  were also found to weigh less at maturity than  su-1 Se  kernels, and  se  was found to be partially expressed in a heterozygous condition.

Characterization of sugary-1 (su-1) sugary enhancer (se) Kernels in Segregating Sweet Corn Populations