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Vegetable and fruit consumption patterns in the United States indicate that most people need to eat far more fruits and vegetables to meet the current nutritional guidelines for a healthy diet. Following these guidelines would require more than doubling the harvested acreage for fruits and vegetables and could have serious environmental implications if unsustainable production practices were used. This situation will likely intensify with population growth and climate change.

Can We Grow Organic or Conventional Vegetables Sustainably Without Cover Crops?