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the sensory terms or use of different levels of the rating scale (Shamaila et al., 1992). Ear appearance (20%) and kernel color (41%), again accounted for most of the variation in overall quality (data not shown). Reducing sugar kernel content ranged from 1.3% to 1.7%, total sugar kernel content from 2.5% to 2.8%, and ear moisture at harvest from 68.2% to 70.5%. The three varieties did not differ for these traits.

Forcing Treatment and Rootstock Affect Budbreak and Growth of Containerized Citrus Nursery Trees