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Two crack-resistant and two crack-susceptible fresh-market tomato (Lycopersicon esculentum Mill.) cultivars were evaluated at varied soil moisture levels for physiological fruit defects and yield. Cultural practices recommended for staked-tomato production in North Carolina with raised beds, black polyethylene mulch, and drip irrigation were used. Soil moisture levels of less than –15.0, –30 to –40, and greater than –70 kPa were maintained and monitored using daily tensiometer readings. Soil moisture level had no effect on fruit cracking, blossom-end rot, zippers, or yield. However, there-were large differences among cultivars for fruit defects and total and marketable yields.

Soil Moisture and Cultivar Influence Cracking, Blossom-end Rot, Zippers, and Yield of Staked Fresh-market Tomatoes