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Sample temperatures from a controlled freezing run are shown in Fig. 3. Six raspberry floricane samples were cooled at 5C/h to minimum temperatures of from –10 to –35C. Each sample consisted of a bundle of five 2-cmlong internode sections banded together and wrapped in aluminum foil. Samples were held at their minimum temperatures for 2 h and then warmed to 0C at 10C/h. Initial holding times at 0C were staggered so that all samples reached their final holding temperature of 0C simultaneously. This protocol is used to eliminate artifacts caused by some samples remaining thawed longer than others, and makes it possible to load all samples into the freezer in the late afternoon, and have them reach their final holding temperatures by the beginning of the next work day. The system described above could be improved by using proportional voltage control on heater inputs to reduce heating overshoot and the minor sample temperature fluctuations shown in Fig. 3. Thermistors would give greater temperature sensor accuracy, but are significantly more expensive than the thermocouples described here. An uninterruptible power supply (UPS) backup to the computer would help avoid data and sample loss in the event of brief power outages. Samples of the software used for the controlled freezing chambers and electrical conductivity meter may be obtained by writing to D.L. Barney. Comparison of Packing Systems for Injury and Bacterial Soft Rot on Bell Pepper Fruit