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Because of potential benefi ts on human health, the content of quercetin, the major fl avonol found in onion (Allium cepa), could become a selection trait in breeding programs. Total fl avonol concentration in onion was examined by spectrophotometric analysis at 374 nm in three long-day hybrid cultivars grown at three locations (Parma, Idaho; Grand Rapids, Mich; Elba, N.Y.), and in three shortday hybrid cultivars grown at one location in Georgia in three different fi elds. Mean total fl avonol concentrations for long-day hybrids ranged from 176 to 232 mg·kg–1 (ppm) fresh weight and 110 to 173 mg·kg–1 fresh weight among short-day cultivars. No signifi cant effect of location (state

Total Quercetin Content in Onion: Survey of Cultivars Grown at Various Locations