English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

High temperature (HT) is a major environmental stress limiting oversummer production of nonheading Chinese cabbage (NHCC,  Brassica campestris  ssp.  chinensis  Makino). In the present study, the effects of HT on photosynthetic capacity, including light reaction and carbon assimilation, were completely investigated in two NHCC, ‘xd’ (heat-tolerant), and ‘sym’ (heat-susceptible). The two genotypes showed significant differences in plant morphology, photosynthetic capacity, and photosynthate metabolism (carboassimilation). HT caused a decrease in photosynthesis, chlorophyll contents, and photochemical activity in NHCC. However, these main photosynthetic-related parameters, including net photosynthetic rate (P  N  ), maximal photochemical efficiency of PSII (Fv/Fm), and total chlorophyll content in ‘xd’, were significantly higher than those of ‘sym’ plants. The antioxidant contents and antioxidative enzyme activities of ascorbic acid-reduced glutathione cycle in the chloroplast of ‘xd’ were significantly higher than those of ‘sym’. Microscopic analyses revealed that HT affected the structure of photosynthetic apparatus and membrane integrity to a different extent, whereas ‘xd’ could maintain a better integrated chloroplast shape and thylakoid. Inhibited light reaction also hampered carbon assimilation, resulting in a decline of carboxylation efficiency and imbalance of carbohydrate metabolism. However, larger declined extents in these data were presented in ‘sym’ (heat-susceptible) than ‘xd’ (heat-tolerant). The heat-tolerant genotype ‘xd’ had a better capacity for self-protection by improved light reaction and carbon assimilation responding to HT stress.

hortscience

Influence of High Temperature on Photosynthesis, Antioxidative Capacity of Chloroplast, and Carbon Assimilation among Heat-tolerant and Heat-susceptible Genotypes of Nonheading Chinese Cabbage