Total Anthocyanin Content in Intact Açaí (Euterpe oleracea Mart.) and Juçara (Euterpe edulis Mart.) Fruit Predicted by Near Infrared Spectroscopy | Zendy

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Total Anthocyanin Content in Intact Açaí (Euterpe oleracea Mart.) and Juçara (Euterpe edulis Mart.) Fruit Predicted by Near Infrared Spectroscopy

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