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The relationship of soft scald incidence (SSI) with precipitation, temperature, and fruit maturity indicators in ‘Honeycrisp’ apples was examined using 7 years of data in Maine and 6 years in Ontario, Canada. Relative humidity was also examined in Maine. Soft scald incidence was highly variable from year to year ranging from 1% to 85% in Maine and from 0% to 76% in Ontario. In Ontario, SSI was negatively related to soluble solids at harvest (partial  r  2  = 0.50;  P  = 0.0041) and negatively related to precipitation during 90 to 120 days from bloom (DFB; partial  r  2  = 0.28;  P  = 0.0344). In Maine, SSI was most strongly related to precipitation in the 90 to 120 DFB (partial  r  2  = 0.53;  P  = 0.0001), maximum air temperature 60 to 90 DFB (partial  r  2  = 0.21;  P  = 0.0001), and number of hours when relative humidity was greater than 85% (partial  r  2  = 0.11;  P  = 0.0001).

Effects of Preharvest Precipitation, Air Temperature, and Humidity on the Occurrence of Soft Scald in ‘Honeycrisp’ Apples