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The effects of two cover crops (cereal rye (Secale cereale L.) and oat (Avena sativaL.)),fourtillagesystems(notillage(NT),striptillage(ST),conventionaltillagewith cover crops incorporated (CTC), and conventional tillage without cover crop (CTN)), and three pre-emergence herbicide rates (full rate, half rate, and no herbicide) on pickling cucumber (Cucumis sativus L.) growth and production, weed populations, and the incidence of pythium fruit rot were studied. Weed infestations, cucumber establish- ment, and cucumber leaf chlorophyll content were similar between the rye and oat treatments. However, the oat treatment had higher cucumber fruit number and weight and a lower percentage of cucumber fruit infected with Pythium spp. compared with the rye treatment. The NT and CTC systems reduced cucumber stand and leaf chlorophyll content,buthadequivalentcucumberfruitnumberandweightcomparedwithCTN.The NT and ST had lower weed biomass and weed density than CTN and CTC. The NT also reduced the percentage of cucumber fruit affected with pythium compared with CTN and CTC. Reducing the pre-emergence herbicide rate by half did not affect weed control or cucumber fruit yield compared with the full rate. However, weeds escaping herbicide application were larger inthe half-rate treatment. Theexperiments indicate that withthe integration of cover crops and conservation tillage, it is possible to maintain cucumber yield while reducing both herbicide inputs (by 50%) and the incidence of fruit rot caused by Pythium spp. (by 32% to 60%).

Integration of Cover Crop, Conservation Tillage, and Low Herbicide Rate for Machine-harvested Pickling Cucumbers