English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Most ornamental pumpkins produced in the United States are Cucurbita pepo L., which are highly susceptible to virus and mildew diseases. ‘Orange Bulldog’ is a C. maxima Dutch. pumpkin developed with greater virus disease (Potyvirus group) resistance and tolerance for powdery mildew [Podosphaera xanthii (Castag.) U. Braun and N. Shish. (formerly known as Sphaerotheca fuliginea) or Golovinomyces cichoracearum (D.C.) Huleta (formerly known as Erysiphe cichoracearum)] and downy mildew [Pseudoperonospora cubensis (Berk. & M.A. Curtis) Rostovzev]. Germplasm from this species is known to be a source of multiple disease resistance, particularly to virus diseases (Keinath and DuBose, 2000; Paris and Brown, 2005). This variety was specifically developed for fall production in the Southeast as an ornamental pumpkin for fall and Halloween displays. This pumpkin should have a good fit for both roadside pickyour-own operations and wholesale growers for local markets. The fruit is edible and can be prepared like summer squash when immature or can be made into a suitable pumpkin filling when mature. Origin

‘Orange Bulldog’, A Virus-resistant Pumpkin for Fall Production in the Southeast