English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The emergence of 22 commercial seed lots (12 in 2005 and 10 in 2006) of melon ( Cucumis melo  L.) with laboratory germinations greater than 90% were compared in low temperature (LTE), mechanical stress (MSE), high temperature (HTE), and salt stress (SSE) sowing conditions. The seedling emergence percentage ranged between 18% and 79% for LTE, 15% and 90% for MSE, 27% and 84% for HTE, and 49% and 92% for SSE in 2005; and 43% and 85% for LTE, 30% and 82% for MSE, 56% and 91% for HTE, and 49% and 89% for SSE in 2006. The germination of the lots was determined after controlled deterioration (CD) with 20% or 24% moisture content (MC) and accelerated aging (AA) at 40 and 45 °C in 2005; or at 45 and 47 °C in 2006 for 48, 72, 96, 120, and 144 h. Germination after various combinations of CD and AA was positively and significantly ( P  &lt; 0.05) correlated with LTE, MSE, HTE, and SSE. Correlation values (0.17 to 0.78) of the initial laboratory germination were much lower than those of both aging tests. The optimum CD conditions of 48 h and 20% MC at 45 °C and AA conditions of 120 h at 45 to 47 °C are suggested as vigor tests to estimate relative seedling emergence of melon seeds.

Controlled Deterioration and Accelerated Aging Tests Predict Relative Seedling Emergence Potential of Melon Seed Lots