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Vegetables are important in Mexican agriculture, and production under greenhouse conditions has been increased notably during the past year. The production area is about 3500 ha. The main crop grown in greenhouses is tomatoes, but bell pepper is a potential crop due to high yield and that good quality commands a good price during the winter. The objetive of this research was to evaluate nine bell peppers with high technology for horticultural production in the greenhouse. The experiment was carried out at the Experimental Station (INIFAP-CIRNO). The greenhouse conditions are: polyethylene (8 mL), without temperature control, natural ventilation, and soil condition (electrical conductivity of 1.22 dS·m -1 and pH 7.96). The planting date was on 26 Oct. 2004. Plant density used was 3.78 plants/m 2 . The harvest period ocurred from 3 Mar. to 11 May 2005. In this period, we made six cuttings. There were no differences in the yield among varieties. The varieties with the higher yield were Laroles, Asaia, Far-114 and Cupid, with 65.6, 63.1, 63.1, and 57.4 t·ha -1 , respectively. Cadia and Parker had the lowest yield, with 78.5 and 90.0 t·ha -1 , respectively. The fruit weight was good in all varieties, however, Far-114 and Asaia had higher fruit weight with 272.5 and 269.5 g, respectively. The main insect pests during this experiment were white fly ( Bemissia  sp.) and leafminer ( Lyriomyza  sp.). There were no disease problems during this trial.

(28) Productivity and Fruit Quality of Bell Pepper under Greenhouse Conditions in Northwest Mexico