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High tunnels, unheated greenhouses, have been shown to be a profitable season-extending production tool for many horticultural crops. Production of cool-season vegetables during hot summer months can be achieved using shaded high tunnels. Microclimate in high tunnels and open field was monitored during summer trials of leaf lettuce, in which unshaded tunnels and shaded tunnels (39% PAK white shadecloth) were used, respectively, in 2002 and 2003. Wind speed was consistently lower in high tunnels. Compared to open field, daily air temperature was about 0.7 °C higher in unshaded high tunnels, and 0.5 °C lower in shaded high tunnels. Relative humidity was slightly lower in unshaded tunnels, but tended to increase in shaded tunnels, in comparison to the open field. When using shadecloth, soil temperature was lowered by 1∼3 °C and the leaf surface temperature was significantly reduced by 1.5∼2.5 °C. In shaded high tunnels, PAR light dropped by at least 50% relative to the outside, where the maximum PAR light intensity reached 1800 μmol·m -2 ·s -1 . Overall, shaded high tunnels resulted in higher quality lettuce, with less bolting and bitterness. Reference crop evapotranspiration (ET 0 ) was estimated from meteorological data on a daily basis using the FAO-56 method. ET 0  was lowest in shaded high tunnels, and highest in the open field. Relatively lower ET 0  in high tunnels indicated a likely lower water requirement and therefore improved water use efficiency compared with the open field.

(202) Microclimate and Reference Crop Evapotranspiration in High Tunnels and Open Field during Summer Lettuce Production