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In order to investigate the cause of differences of mature pollen in Asian pear ( Pyrus phyfolia ) that are collected from various sources for the artificial pollination, various factors were measured as below: the composition of nonstructural carbohydrate in bud at 30 days after full bloom, the contents of crude protein in skin, cytosol and membrane, and the affinity for lectin (CON-A: Concanavalin, type III A) of glycoprotein in cytosol of pollen were measured. Contents of sucrose and glucose in buds influenced pollen germination rate and pollen tube growth, respectively. Therefore, soluble types of carbohydrates stored in bud were regarded as influencing on pollen germination rate and pollen tube growth. Pollen, which showed low activity, had low affinity on CON-A, lectin of glycoprotein, because it had fragile membrane, proteins in cells were denatured to pollen surface and certain enzymes concerned in pollen germination lost stability and activity. Pollens that showed high activity contained 92 kDa protein while others not. This was assumed as influencing on control of pollen viability.

Pollen Germination Potential Influences by Carbohydrates and Proteins in Pollen Grains of Asian Pear