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The effect of single or combined application of urea-formaldehyde at 80 g N/vine, sulfur at 0.4%, and three compounds of iron (chelated, sequestered, and sulfate forms as 0.1%) on productivity of `Red Roomy' grapevines was studied during 1995 and 1996. A substantial increase in berry set, number of clusters, yield weight of clusters and berries, total soluble solid sugars, and anthocyanins was observed because of the application of these fertilizers singly or in combination. Total acidity in the juice was reduced because of application of these fertilizers. Combined application of urea-formaldehyde, sulfur, and chelated iron gave the best results with regard to yield and quality of berries. An economical yield was obtained on `Red Roomy' vines supplied with urea-formaldehyde at 80 g/vine, sulfur at 0.4%, and chelated iron at 0.1%.

Behavior of `Red Roomy' Grapevines to Application of Urea, Urea-formaldehyde, Sulfur, and Some Iron Compounds