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Tubers of three potato cultivars (Norland, Desiree, and Russet Burbank) produced on field-grown plants, greenhouse plants (minitubers), and in-vitro plantlets (microtubers) were kept at 5, 10, and 20°C. Sprouting was recorded throughout a 14- to 22-week storage period. The effect of cultivar, temperature, and tuber size closely followed previous research for field- and greenhouse-produced tubers. For in-vitro produced microtubers, the temperature effect followed an expected pattern, but the cultivar effect was different from that observed for field and greenhouse tubers. Two sprouting indices were developed (sprouting rate index and sprouting ratio index) to quantitatively describe the sprouting characteristics. Correlation coefficients suggest that the “sprouting ratio” method can be an acceptable alternative to the “sprouting rate” method.

Sprouting Characteristics of Microtubers, Minitubers and Field-grown Tubers of Three Micropropagated Potato Cultivars