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Greenhouse experiments were conducted in the Dominican Republic to determine the effect of methanol and nitrogen (N) on the yield of `Black Seeded Simpson' lettuce. Plants were individually grown in plastic containers filled with loamy soil and treated with combinations of methanol, folcysteine. N rates (70, 105, 140, and 175 kg/ha) were applied at planting, and aqueous solutions of either ethanol or methanol (0%, 5%, 10%, 15%, and 20%) were applied as a foliar spray when the plants had five true leaves. Plants were harvested 50 days after planting. There were no significant effects of ethanol or methanol on lettuce yield. Lettuce yield was significantly influenced by N rates, with yield increasing as N rates were higher.

Influence of Methanol, Ethanol, and Nitrogen on the Yield of Lettuce (Lactuca sativa)