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The College of Agriculture, Food and Environmental Science at the Univ. of Wisconsin–River Falls was established in 1968 and has evolved into a successful program, placing more than 200 students on internships annually. Much of the program's success has been attributed to the commitment and active involvement of faculty. Each discipline within the College of Agriculture has one or more faculty designated to participate in the program. These faculty are referred to as the Faculty Coordinators. The Faculty Coordinators assist students in identifying work sites, collaborate with the student and employer to develop and approve learning objectives and a special internship project, read and evaluate student's on-going progress reports, make on-site visits with the interns and employers and evaluate the student's overall experience. The program is centrally administered through the Program Director, who reports to the Dean of the College. A Program Assistant provides clerical and office support for the Faculty Coordinators and Director. Six faculty members and the Director serve on the College's Internship Committee, which establishes and reviews the policies and procedures affecting the program. The program provides students with an opportunity to integrate classroom theory with practical experience, explore career opportunities, enhance and develop technical, interpersonal, and communication skills, and develop professional contacts.

Internships for Students: A College-wide Program with Active Faculty Involvement