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A selection of Congo produced fruit that were not infected by blotch (pathogen  Acidovorax avenae  subsp.  citrulli ) in a replicated trial interplanted with infected seedlings. Ninety percent of Congo fruit not infected with the bacterial pathogen had a darker green background than those infected. PI 295843 and PI 299318 selections were also not infected. Infection rates in susceptible checks ranged from 22.5% to 47.6% and from 0 to 13.9% among triploids. Both ploidy level and genotype significantly affected infection rates. Infestation rates in triploid seeds were reduced but not eliminated by dry heat up to 75C. Heat treatment necessary to kill the pathogen was detrimental to germination.

WATERMELON FRUIT BLOTCH: HOST PLANT RESISTANCE AND SEED STERILIZATION EFFORTS