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Commercial quality cut-roses were produced in a single-stem production system from single-node cuttings. Single-node cuttings from cut stems of `Lady Diana' rose were characterized by the location of the node of origin in numerical sequence from the flower and initial stem size, large (thick stems, long length, many nodes), moderate (moderate thickness, moderate length, and node number), and small (generally not commercial quality). Cuttings were treated with a 5-second dip in 500 ppm IBA/250 ppm NAA solution, placed in growing media in 8-cm pots and placed under intermittent mist (5 second every 5 minutes) with growing medium temperature of 35°C. Seven sequential crops of rose cuttings were grown from Feb. through May 1995. The initial node of origin was significantly correlated to the final stem length of the single-stem rose and to the number of days for axillary budbreak on the cutting. The number of days to rooting was not effected by the initial node of origin of the cutting. The correlation with initial stem size had variable results.

Effect of Cutting Characteristics on Cut-stem Quality of Single-stem Roses