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The National Horticultural Research Institute coordinates many projects designed to boost and improve the use of various fruits and vegetables around Nigeria. To achieve the set goals for fruit processing, projects are undertaken in cooperation with selected laboratories. Based on the depth of work required for transforming research results into patented products, university and industry were involved in a collaborative assignment in sweet orange concentrate research and development. The work covered engineering and product testing, packaging, and sensory experiments in which materials and resources were shared at the participating center. This presentation focuses on guidelines for overcoming the problems associated with collaborative studies in developing countries and suggestions on funding components.

Applied Research for Citrus and Tropical Fruit Ingredient and Raw Materials Development for Juice Processing