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Calcium gradients were established in firm (`Bluecrop' and `Blueray') and soft (`Ivanhoe') highbush blueberry ( Vaccinium corymbosum  L.) fruits from a 7-year-old planting at La Union, southern Chile. Manual firmness measurements established that `Ivanhoe' fruit was softer than either `Bluecrop' or `Blueray'. In all varieties, Ca concentrations were: seed &gt; pulp &gt; epidermis; opposite trends were found for K+Mg/Ca ratios. Seed number and Ca concentration in the pulp were negatively correlated in `Bluecrop' and `Ivanhoe', but not in `Blueray'. In a related experiment, the response of `Bluecrop' to preharvest sprays of two calcium sources (chloride and nitrate) in four doses (0, 47.5, 35, or 190 g Ca/100 liters of water) was studied; dose and source interactions were not significant. Both calcium sources affected fruit Ca concentrations similarly;l calcium applications, either as nitrate or chloride, increased Ca significantly in epidermis and seed; the highest dose was required to raise significantly Ca concentrations in the pulp. K+Mg/Ca ratios in nitrate- or chloride-treated fruit were: pulp &gt; seed &gt; epidermis.

Calcium and Fruit Firmness in Highbush Blueberry: Natural Gradients and the Effect of Foliar Applications