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Freshly harvested 'Sharpblue' blueberries ( Vaccinium spp.), a hybrid of complex parentage (Sharpe and Sherman, 1976), were irradiated by electron beam at 0, 0.25, 0.5, 0.75, or 1.0 kGy to determine its effects on condition and quality after treatment and subsequent storage. Berry firmness was not affected by increased doses following 1 or 3 days of storage at 1C, but it declined with higher doses when stored for 7 days at 1C. In general, berry flavor and texture declined as dosage increased; however, neither flavor nor texture were rated unacceptable by a sensory panel. Weight loss, decay, soluble solids concentration, acidity, pH, skin color, or waxy bloom were not affected by dosage or storage. Fresh blueberries shipped from U.S. pro- duction areas to some domestic and export markets require certification as being free of insects, such as the apple maggot ( Rhagoletis pomonella Walsh), blueberry maggot (R. mendax Curran), or plum curculio (Conotrachelus nenuphar Herbst). Methyl bromide fumigation is currently the approved quarantine treatment for security certification against these three pests. However, the contin- ued approval of this chemical treatment is

Quality of `Sharpblue' Blueberries after Electron Beam Irradiation