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Aproximately one Kg of Onions bulbs were put in a plastic net and stored at 5°C, 12°C and room temperature (25-3B)°C, with three replications. Analysis of samples were made weekly to detect weight loss during storage for thirteen weeks. Determination of soluble solid content, pH, titratable acidity, reducing sugars were made at weeks two and twelve. Onions stored at room temperature were completely rot, in the week fourteen. Weight loss was lower at 5°C storage In the cultivar Texas Granex 502. In this cultivar soluble solid and pH increase during storage to low temperature while titratable acidity and reducing sugar decreased. The cultivar Texas Granex 502 was the best.

hortscience

931 PB 512 COMPARISON OF THREE CULTIVARS AND TWO HYBRIDS OF ONIONS (TEXAS GRANEX 502 PRR, TEXAS GRANEX 502, HOUSTON, HYBRID GRANEX 33, AND HYBRID GRANEX 429) ON DIFFERENT STORAGE TEMPERATURE