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They were done studies on the influence of temperature (10, 15 and 24 C) and permeable coatings (Prolong and Primafresh) on the storage life of tomatoes cv `Large River' and `Caribbean'. Fruits were obtained from a commercial source in the Clear River area of the Lara State, at the breaker state. Quality measurements included weight loss, color, titrable acidity, pH, total soluble solids and dry matter. Weight loss was highest in the `Caribbean' cultivar being notorious in the first five days of storage, but it was not observed a meaningful response with respect to permeable coatings. `Large River' developed color early, though it was affected very little by the temperature of 10 C and Prolong. `Caribbean- resulted firmer during all the period of storage and the low temperature. Both cultivars showed equal trend with respect to increase total soluble solids. Dry matter showed a similar trend for both cultivars, temperature and permeable coatings.

927 PB 500 EFFECT OF TEMPERATURE AND PERMEABLE COATINGS ON THE STORAGE LIFE OF TOMATOES