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Physiology and quality of CaCl 2  treated or nontreated `Elite' zucchini squash slices were monitored during storage in air, low O 2  (0.25, 0.5 and 1%) or high CO 2  (3, 6, and 10%) atmosphere at 10C. O 2  consumption and CO 2  production were reduced under low O 2  and high CO 2  atmospheres and the reduction was greater with low O 2 . C 2 H 4  production was reduced with low O 2  and initially with high CO 2 . After day 2 or 4, C 2 H 4  production under high CO 2  increased with the increase being greater at the lower CO 2  level. The amount and severity of injury/decay were less under low O 2  and high CO 2  than air atmosphere. Slices stored under 0.25% O 2  atmosphere had less weight loss and injury/decay and greater shear force and ascorbic acid content than those held in air atmosphere. Microbial count, pH, and color were affected by the low O 2  only on the last day. CaCl 2  had no additive effect.

920 PB 461 CONTROLLED ATMOSPHERE AFFECT STORAGE QUALITY OF ZUCCHINI SQUASH SLICES