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Nutritional levels of mature vs. young leaves of Anthurium  (Anthurium andraeanum  Linden.) cultivars were determined over a seven year period. Nutritional levels for essential nutrients tested (B, Ca ++ , Cu ++ , Fe ++ , K + , Mg ++ , Mn ++ , Mo - , P, and Zn ++ ) were determined with inductively coupled plasma emission spectrometry. Kjeldahl N was determined with a flow injection analyzer. The young leaf, 90% mature, was determined to be the most accurate predictor of the nutritional status of anthuriums. These values were established for the cultivars `Kozohara', `Nitta Orange', `Kaumana', and `Ozaki'.

773 PB 357 NUTRITIONAL LEVELS OF ANTHURIUM LEAVES - MATURE VS. YOUNG LEAVES