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Juice quality from 4-year-old `Valencia' sweetorange  (C. sinensis  (L.) Osbeck) nucellar seedling clones VS-F-55-28-X-E, VS-SPB-1-14-19-X-E, old-line clones V-10-12-7-X-E, V-51-3-3-(STG-64G-4)-X-E, and `Rohde Red Valencia' RRV-472-3-26-(STG-31-18)-X-E, RRV-472-11-43-(STG-19-2)-X-E were compared for percentage juice per fruit, “Brix, acid, °Brix/acid ratio, soluble solids per standard 40.9 kg field box, and juice color score. Rootstocks were sour orange, Smooth Flat Seville, Cleopatra mandarin, Sun Chu Sha, calamandarin, Valencia seedling,  P. myoliare  × Ridge Pineapple X73-26, Duncan grapefruit, Carrizo, Benton and C-35 citranges, Swingle and F-80-18 citrumelos, Rangpur lime × Troyer citrange,  P. trifoliata,  and Vangasay lemon. V-10-12-7 had the most juice. RRV-472-11-43 had less acid than the other clones. VS-SPB-1-4-19 had highest ratio and RRV-472-3-26 the lowest. Soluble solids per box were lowest for RRV-472-3-26. Juice color score was highest for the two `Rohde Red Valencia' clones and lowest for V-10-12-7. Rootstock affected all juice quality factors except juice color score.

732 PB 504 JUICE QUALITY FROM YOUNG TREES OF 6 VALENCIA CLONES ON 16 ROOTSTOCKS