English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Postharvest Ca infiltration delays senescence and improves storage quality of apple fruit, but the consequences on membrane lipid composition have received little evaluation. We studied changes in galactolipids (mono- and digalactosyl-diacylglycerol; MGDG and DGDG) and sterol conjugates (sterol glycosides and acylated sterol glycosides; SG and ASG) in `Golden Delicious' cortical tissue. Fruit were pressure-infiltrated with CaCl, at harvest (0, 2, or 4% w/v), stored for 6 months at 0C, and evaluated during subsequent exposure to 20C. MGDG, SG and ASG concentrations were greater in Ca-infiltrated fruit (CIF) than in control fruit. A 35-37% increase in ASG occurred during the first 7 days at 20C in CIF, when ASG decreased by 19% in control fruit. Ca infiltration may delay degradation of plastid membranes and increase sterol conjugation during apple fruit ripening.

705 PB 347 MEMBRANE LIPID COMPOSITION DURING RIPENING OF CALCIUM-INFILTRATED APPLE FRUIT