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Bell pepper yields can be improved if appropriate cultural methods are used. Cultural methods evaluated at the South Central Agricultural Research Laboratory are reviewed. Yields were best from plants grown on soil with deep `A' horizon and soil pH approaching neutral. Fertilizer applied at 1.2 or 1.5 fold the recommended rate did not improve yield. Planting by mid-May was superior to later plantings. Delaying harvest up to 2 weeks after the first fruit reached US # 1 grade improved marketable yield up to 1.8 fold over plants whose harvest was not delayed. This was because crown fruit increased in size and branch fruit attained marketable size. Knowledge of the cultural methods best suited for pepper in a geographical area should aid in increasing marketable yield.

536 PB 020 CULTURAL METHODS AFFECTING BELL PEPPER PRODUCTION IN SOUTHEASTERN OKLAHOMA