English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

The genetic diversity among  Cucumis sativus  var.  sativus  (commercial cucumber) (1), var.  anatolicus  (2), var.  cilicicus  (3), var.  europaeus  (4), var.  falcatus  (5), var.  indo-europaeus  (6), var.  irano-turanieus  (7), var.  izmir  (8), var.  sikkimensis  (9), var.  squamosus  (10), var.  testudaceus  (11), var.  tuberculatus  (12), var.  vulgatus  (13), and var.  hardwickii  (14) were assessed using 7 morphological characteristics and 9 isozyme loci to determine their potential use for plant improvement. Results of morphological comparison below. Isozyme and morphological analysis did not result in similar dendrogram depictions. Varieties 13 and 3 might have potential in plant improvement based on yield performance.

477 PB 379 GENETIC DIVERSITY AMONG BOTANICAL VARIETIES OF CUCUMBER (Cucumis sativus L.)