English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Rye plus crimson clover cover crops were followed by spring potato and fall snap bean or sorghum or fallow. The soil samples at 15 cm increments to 90 cm were evaluated for nitrate levels after each crop and cover crop. After the cover crops, soil nitrate levels were reduced relative to the fallow area. After the potato, crop soil nitrate levels increased above initial spring levels due a uniform fertilization due to the amount of N applied and short cycle of the crop. Snap beans and sorghum had increased plant stands and reduced soil impedance after fall cover crops. HOW nitrate levels varied with soil depth and time will be discussed.

006 SOIL NITROGEN MOVEMENT AND SOIL STRENGTH IN VARIOUS VEGETABLE CROPPING SYSTEMS