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Eight sweetpotato  [Ipomoea batatas  (L.) Lam.] clones were evaluated for the digestibility of their starch in animals with a simple in vitro screening method. Starch digestibility varied significantly among clones. After dry-heat treatment at 100C for 30 minutes, digestibility of the most heat-sensitive clone increased only 37.8%. Excellent repeatable results were obtained with a simple weight-loss method. This assay procedure can be used as a screening method in breeding digestible sweetpotatoes for animal feed.

Improving Sweetpotato Starch Digestibility for Animal Feeding