English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Paprika pepper  (Capsicum annuum  L.) plants were subjected to a single, destructive harvest in either October, November, or December to determine an optimal month for once-over harvest. Studies were conducted at two locations in Oklahoma each year for 2 years. Total and marketable fruit yields were highest with October harvest dates in three of the four experiments. Marketable fruit red pigment intensity decreased between the November and December harvest dates at both locations in the second year. When the crop is established by transplanting, paprika harvest should be completed during October in the southwestern United States.

Yield Losses from Delayed Harvest of Paprika Pepper