English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Some cultivars of mandarin  (Citrus reticulata  Blanco), sweet orange [Citrus  sinensis  (L.) Osb.], and trifoliate orange  [Poncirus trifoliata  (L.) Raf.] were found to have adventitious juice vesicles originating from their exocarp (peel). Several hundred green vesicles may be initiated from curvilinear stylar peel depressions of immature fruit. These vesicles develop similarly to juice vesicles from the endocarp except that, as the fruit matures, exocarp adventitious vesicles die prematurely and degenerate into a fruit surface blemish. Evidence suggests that juice vesicles and oil glands are homologous and merit reconsideration in ontological studies.

Adventitious Juice Vesicles Produced from the Exocarp in the Citrinae (Aurantioideae)