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Kiwifruits were picked by hand and gently placed in pulp trays. Impact tests were conducted by dropping the fruits from heights of 30 cm onto different sandpapers to provide a uniform abrasion surface. Abrasion tests were conducted by compressing the fruits with a fixed load of 3.5 N (Instron equipment) onto different sandpapers and pulling out the fruits. Compression test was performed by using the previous procedure with a fixed load of 4.5 N for different period of time (minutes). Increase of transpiration rate and ethylene production was observed in fruits abraded with sandpaper which slight wounded the peel. Impact onto sandpaper, caused the appearance of white lignifted filaments in the flesh. Increase in soluble solids and softness of flesh and core was observed in injured fruits. Healing process and polyamines effect will be discussed.

INFLUENCE OF NON VISIBLE MECHANICAL DAMAGE ON INTERNAL QUALITY AND RIPENING OF KIWIFRUIT (Actinidia deliciosa L.)