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Blueberry fruit were sealed in 0.00254 cm (1 mil) thick, 200 cm 2  low density polyethylene pouches, which, in turn, were sealed in containers continually purged with gas mixtures containing 0, 20, 40 or 60 kPa CO 2  and held at 15C. Sampling the gas composition of the enclosed package permitted accurate determination of O 2  uptake, CO 2  production and the respiratory quotient (RQ) despite the high background CO 2  levels. O 2  uptake was minimally affected by the CO 2  treatments. CO 2  production, however, increased at CO 2  partial pressures over 20 kPa, resulting in an elevated RQ at 40 and 60 kPa CO 2 . Raising the CO 2  partial pressure caused the fruit to become more sensitive to lowered O 2 , raising the O 2  partial pressure associated with the RQ breakpoint.

EFFECT OF ELEVATED CARBON DIOXIDE LEVELS ON BLUEBERRY FRUIT RESPIRATION AND RESPIRATORY QUOTIENT