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Corky root (CR) of lettuce ( Lactuca sativa  L.) is caused by the bacterium  Rhizomonas suberifaciens . Current management strategies involve the use of resistant cultivars and crop rotation. The use of transplants as a method to grow CR-susceptible cultivars in CR-infested fields was recently demonstrated. The objective of this study was to evaluate corky root destruction of root systems of direct-seeded and transplanted lettuce. Direct seeded, and three and five week old transplants of CR susceptible `Shawnee' and CR resistant `South Bay' crisphead lettuce were grown in a naturally CR-infested field. Root systems were evaluated at head harvest maturity. When direct seeded, South Bay developed 104% more total lateral root length than did Shawnee. When transplanted at three and five weeks, South Bay developed 50% and 61% more total lateral root length than Shawnee, respectively. Total lateral root length for Shawnee transplanted at five weeks was 100% greater than direct seeded Shawnee. Comparatively, total lateral root length for South Bay transplanted at five weeks was 58% greater than direct seeded South Bay. Tap root lengths and dry weights were not different among planting systems. Transplanting is a possible method for reducing the impact of CR on lettuce lateral root development.

MINIMIZING CORKY ROOT DESTRUCTION OF LETTUCE ROOT SYSTEMS BY THE USE OF TRANSPLANTS