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Assays of enzyme activity,  in vivo  inhibition studies and the developmental analysis of strawberry ( Fragaria  ×  ananassa  Duch.) fruit alcohol dehydrogenases (ADH) suggest that both the NAD-(E.C. 1.1.1.1) and the NADP-dependent (E.C. 1.1.1.2) forms of ADH enzymes play integral roles in the development and ripening of fruits. One role of ADH enzymes appears to be the evocation of changes in sugar, soluble solids, acidity and volatile compounds necessary for the normal organoleptic character of strawberry fruits. The data presented includes: 1.) The wide substrate specificity of both ADH enzymes for the “fragrance and flavor alcohols and aldehydes” synthesized by ripe strawberry fruits, 2.) the effect of inhibitors of ADH activity upon strawberry fruit ripening, and 3.) the comparative regulation of NAD- and NADP-ADH enzymes including 4.) the developmental control of ADH enzymes in strawberry fruits.

NAD-DEPENDENT AND NADP-DEPENDENT ALCOHOL DEHYDROGENASE ENZYMES: ANALYSIS OF THEIR FUNCTIONAL SIGNIFICANCE IN STRAWBERRY FRUITS