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Physiological disorder occurred in a recently developed oriental melon cultivar, `Gumssaragi-Bunchun' ( Cucumis melo  var.  makuwa),  is involved with the appearance of water soaking area in placenta and can be extended to the pulp when severely affected. Physiological changes between normal and disordered fruits were compared. Ethanol soluble sugars were significantly decreased in both pulp and placenta tissue of disordered fruits whereas acidity was increased. Ethanol and acetaldehyde accumulation were confirmed in juice from disordered fruits, which were net detectable in normal ones. The contents of boron and calcium, especially water and HCl soluble calcium, were fairly low in disordered pulp. Also, there was a great difference in pectin content between both fruit tissue and severe hydrolysis of water soluble pectins isolated from disordered placenta was found by gel chromatography. However, the hydrolysis of pectins seemed not to be associated with the increase of wall hydrolase activities such as polygalacturonase and β-galactosidase.

PHYSIOLOGICAL CHANGES OF DISORDERED ORIENTAL MELON FRUITS DURING MATURATION IK KOREA.