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Freshly harvested  Rosa hybrida , `Kardinal' flowers were used to evaluate vase performance after hydration and storage at 37°F. Flowers were placed in one of six solutions for 24 hours and in dry storage for 3 additional days. After storage, half of the roses were cut before placement in vase solution containing 1% dextrose and potassium salts but without an anti-microbial agent. Roses hydrated in aluminum sulfate had the shortest life followed by roses hydrated in CHRYSAL RVB. Flowers hydrated in CHRYSAL RVB and cut lasted as well as roses hydrated in HYDRAFLOR-100, 60 ppm sodium hypochlorite (naocl), citric acid, or citric acid with Tween 20 for one hour followed by 60 ppm maocl solution. Roses stored in naocl solution performed as well without, as with, cutting before placement in the vase solution. Results will be discussed in terms of microbe and particulate blockage of hydration pathways.

PRE-STORAGE HYDRATING SOLUTION EFFECTS ON FLOWER LIFE OF ROSES AFTER DRY STORAGE