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'Redhaven' and 'Springcrest' peach cultivars were budded to 12 rootstock selections and planted on a non-fumigated peach tree short life site. After 2 growing seasons, 2 shoots/tree (20 trees/stion) were collected in late November 1990 and again in early March 1991. Samples were immediately frozen in liquid nitrogen and later freeze dried and prepared for analysis. Total soluble sugars and starch were extracted from the shoot and quantified. No significant differences among rootstocks or cultivars were found for total soluble sugars and starch. No significant correlations were found between stion carbohydrates in fall and spring and the incidence of bacterial canker in April 1991. Total soluble sugars and starch averaged 110 and 120 mg/g dry tissue for fall and spring sample times, respectively. Cultivars on the hybrid plum rootstock 'Edible Sloe' had the highest soluble carbohydrates in both fall and spring.

DORMANT SEASON CARBOHYDRATE LEVELS OF PEACH STIONS ON A SHORT LIFE SITE