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Blossom removal of “Douglas” strawberry for the first two weeks of flowering, was studied as to its effect on fruit yield of plants grown inside a greenhouse located in a subtropical climate. Deblossoming resulted in a slightly lower early yield than undeblossomed plants. From the fourth till the ninth week of harvest, deblossomed plants slightly outyielded undeblossomed plants. Yield became similar among both treatments from the tenth week till the last week of harvest (week 17). Weekly and total yields were not significantly different (P&gt; 0.05) among the treatments. Deblossomed plants yielded 29.5 kg/10m 2 , whereas undeblossomed plants yielded 28.2 kg/10m 2 , during the harvest period. Since these plants are grown for one season in the greenhouse, from November till June after which they are dug out, there will be no future carry over effect of deblossoming on these plants. Furthermore, the highest economical returns are from the first weeks of harvest, hence, any treatment which reduces early yield in return for a higher later yield, has to be weighed against the higher economical returns of the lower but earlier yield.

DEBLOSSOMING IN EARLY SEASON AS IT AFFECTS YIELD DISTRIBUTION OF JUNEBEARING STRAWBERRY IN A SUBTROPICAL CLIMATE GREENHOUSE