English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Using USLE standard plots, on 10% slope, on uniform Lowell silt loam soil, the influence of three soil treatments and two representative vegetable crops on soil runoff losses was determined. Yields (1990 and 1991) for each crop × soil treatment combination were also determined. Soil losses were determined by catching runoff, filtering, air drying and massing representative samples. With total volume per plot known, grams sediment per liter runoff were converted to kg/ha. Overall mean yields of pepper were 2.9, 4.7, and 3.7 and pumpkin were 47.3, 87.1 and 76.1 kg/7.3-m row, respectively. Mean sediment losses over five rainfall events in 1991 in peppers were 52, 1158, and 5362; and in pumpkins were 72, 3011, and 7271 kg/ha, for fescue, plastic and no-mulch treatments, respectively. Clearly, fescue in .6-m strips between rows, with comparable yields demonstrated (1991) and negligible sediment losses, was the best management practice (BMP).

INFLUENCE OF THREE MULCHING SYSTEMS ON VEGETABLE YIELD AND SOIL LOSS UNDER HIGHLY ERODIBLE CONDITIONS