English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Much correlative data support the hypothesis that superficial scald on apples results from oxidation of α farnesene to conjugated trienes (CT) in the coating of apples. However, these associations are poorly defined both chemically and physiologically. α Farnesene and CT are measured as OD 232 and OD 281-290, respectively, of a hexane extract of the fruit surface. During assays, we observed anomalies in absorbance characteristics of extracts from fruit with different scald potentials, particularly in the region of 258 nm. Results suggest that absorbance near 258 nm might represent a metabolite of CT, which may be further metabolized. It appeared that under different conditions, CT metabolism could be altered, resulting in changed ratios of OD 258/OD 281. Higher ratios correlated with lower scald development, regardless of CT concentration. Thus, CT metabolism, rather than its concentration, may determine if scald occurs.

hortscience

CHARACTERISTICS OF UV ABSORBANCE BY HEXANE EXTRACTS OF APPLE SURFACES SUGGEST A MODIFIED HYPOTHESIS ON THE ROLE OF CONJUGATED TRIENES IN SCALD DEVELOPMENT ON APPLES