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«Okanagan Riesling» (Vitis spp. parentage unknown) vine trunkstreated in 1984 with three levels of NAA (0, 10,000, and 20,000 mg.liter -1 ) and three levels of paclobutrazol (PB; 0, 150, and 500 mg.liter -1 ) in white latex paint were subjected to a reapplication in June 1987 at the same rates of NAA and at 0, 1000, and 2000 mg PB/liter. Linear reductions in suckers per vine were observed with increasing NAA concentration but not PB

NM and Paclobutrazol Control Grapevine Suckers: Vine Performance and Fruit Tissue Residues